SCA Brewing Foundation
The SCA Brewing Foundation course introduces the learner to the different methods of brewing coffee. The learner will receive theoretical and practical hands-on instruction for a range of devices including automatic and manual gravity brewers, as well as other commonly used brewers within their local culture. Learners will also explore how to produce a tasty brew based on an understanding of the essential brewing elements and an analysis of their brew results.
Brewing Foundation course (5 Credits)
1. The Origins of Coffee
2. Sensory Impact of Species and Process
3. Freshness
4. Brewing Methods & Equipment
5. Grinding
6. The 7 Essential Elements of Brewing
7. Balanced Brew
8. Optimum Extraction & Concentration
| Date & Time : | A special time schedule, please contact us to make arrangements. |
| Course Fee： | SCA Certification and CSP Course Skill Report included |
| Location： | Kwun Tong, Kowloon, Hong Kong |
| Hour： | 7 Hours |
| No. of person： | 2-4 Persons |
| Enquiry： | Please contact to 67695215 (Janet Mok) |
