The Brewing Foundation course introduces the learner to the different methods of brewing coffee. The learner will receive theoretical and practical hands-on instruction for a range of devices including automatic and manual gravity brewers, as well as other commonly used brewers within their local culture. Learners will also explore how to produce a tasty brew based on an understanding of the essential brewing elements and an analysis of their brew results.

1.      The Origins of Coffee

2.      Sensory Impact of Species and Process

3.      Freshness

4.      Brewing Methods & Equipment

5.      Grinding

6.      The 7 Essential Elements of Brewing

7.      Balanced Brew

8.      Optimum Extraction & Concentration

此課程由精品咖啡協會(SCA)授權，以理論為基礎，適合對咖啡沖煮有興趣之人仕；合格學員將頒發SCA全球認可證書。
- 精品咖啡協會(SCA)教程
- 7 小時 (包括實務試及筆試)
- 每班人數：2-4人 (小班教授)
- 5 學分

課程費用：HK$3,000 (包括SCA證書考試)
上課日期：待定 或 歡迎致電 67695215查詢 (開課前2星期報名可享早鳥優惠減$500)
上課時間：9:30 – 16:30
上課地點：觀塘鴻圖道60號鴻福工業大廈11樓B1室