The SCA Brewing Foundation course introduces
the learner to the different methods of brewing coffee. The learner will
receive theoretical and practical hands-on instruction for a range of devices
including automatic and manual gravity brewers, as well as other commonly used
brewers within their local culture. Learners will also explore how to produce a
tasty brew based on an understanding of the essential brewing elements and an
analysis of their brew results.
Brewing Foundation course (5 Credits)
1. The Origins of Coffee 2. Sensory Impact of Species and Process 3. Freshness 4. Brewing Methods & Equipment 5. Grinding 6. The 7 Essential Elements of Brewing 7. Balanced Brew 8. Optimum Extraction & Concentration
Date & Time :
A special time schedule, please contact us to make arrangements.
SCA Certification and CSP Course Skill Report included