SCA Introduction to Coffee
Product Code: SCA Introduction to Coffee
Availability: In Stock
SCA Introduction to Coffee is an ideal course for anyone who is new to the coffee industry or just has an interest in this wonderful drink. It charts coffee’s journey from its origins in Ethiopia to the major commodity it is today, enjoyed by millions of people around the world. From coffee process, roasting, brewing to tasting, this course gives a general overview of coffee’s supply chain. This half day course also includes a “coffee cupping” which allows you to taste the various flavors of coffee.
1. Coffee's Origin
2. Coffee’s Growing Regions
3. Understanding the Current Coffee Industry
4. Coffee Species
5. What is Specialty Coffee
6. Harvesting & Processing
7. Basics of Roasting Process
8. Storing Coffee and Freshness Variables
9. Taste Recognition and Flavor Perception
10. What is Cupping
11. Brew Principles Methods
12. Understanding Extraction
This course is authorized by the Specialty Coffee Association (SCA). Based on theory, includes a “coffee cupping”. Qualified students will be issued a SCA Certificate.
§ 4 hours including written exam.
§ Class size: 2-4
§ 10 points towards your SCA Coffee Diploma.
fee: HK$3,000 (SCA certified exam fee included)
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