Feitoira Sao Tome 72% + Fleur du Sel (Sea Salt)

At the beginning of the 19th century, cocoa in Latin America was first taken to São Tomé and Príncipe by the Portuguese, and since then, large cocoa plantations had begun in Africa. São Tomé's cacao, with which we share

portuguese history of discoveries, met the Atlantic Fleur du Sel.

This Fleur du Sel is produced in Aveiro, the city where the FEITORIA DO CACAO is located, and where, until today, all work is done by hand to collect only the surface salts, the best of sea salt. In the intense and fruity flavor of 72% dark chocolate, the salt grains add an ocean-flavored divine singularity. Thus, with this combination, an irresistible taste is achieved.

Ingredients: São Tomé and Príncipe cocoa beans, Cane Sugar, Cocoa Butter and Aveiro Fleur du Sel. Cocoa

Minimum: 72%