Introduction to Coffee is an ideal course
for anyone who is new to the coffee industry or just has an interest in this
wonderful drink. It charts coffee’s journey from its origins in Ethiopia to the
major commodity it is today, enjoyed by millions of people around the world.
From coffee process, roasting, brewing to tasting, this course gives a general
overview of coffee’s supply chain. This half day course also includes a “coffee
cupping” which allows you to taste the various flavors of coffee.
2.Coffee’s Growing Regions
3.Understanding the Current
5.What is Specialty Coffee
6.Harvesting & Processing
7.Basics of Roasting Process
8.Storing Coffee and Freshness
9.Taste Recognition and Flavor
10.What is Cupping
This course is authorized by the Specialty Coffee Association (SCA). Based on theory, includes
a “coffee cupping”. Qualified students
will be issued a SCA Certificate.