SCA Barista Foundation

Brand: Miss J Square
Product Code: SCA Barista Foundation
Availability: In Stock



The SCA Barista Skills Foundation course focuses on the key skills required to set a grinder, make espresso and foam, and texture milk for cappuccinos. This course allows one to gain an introductory understanding of the coffee itself and set a foundation from which to build practical skills for milk technique and latte art, while implementing health and safety practices and customer service.

Barista Skills Foundation (5 Credits) 
1. Coffee Beans : Different between Arabica and Robusta
2. Espresso Process: Grind, Dose, Tamp
3. Extraction & Brewing
4. Milk Foaming Techniques
5. Espresso Based Menu
6. Water Quality
7. Workspace Management & Workflow
8. Cleaning, Health & Safety
9. Customer Service & Café Management

Date & Time :

A special time scheduleplease contact us to make arrangements.

Course Fee
SCA Certification and and CSP Course Skill Report included
Kwun Tong, Kowloon, Hong Kong
7 Hours
No. of person
2-4 Persons
Please contact to 67695215 (Janet Mok) 

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Tags: SCA