The SCA Barista Skills Foundation course focuses on the key skills required to set a grinder, make espresso and foam, and texture milk for cappuccinos. This course allows one to gain an introductory understanding of the coffee itself and set a foundation from which to build practical skills for milk technique and latte art, while implementing health and safety practices and customer service.
Barista Skills Foundation (5 Credits) 1. Coffee Beans : Different between Arabica and Robusta 2. Espresso Process: Grind, Dose, Tamp 3. Extraction & Brewing 4. Milk Foaming Techniques 5. Espresso Based Menu 6. Water Quality 7. Workspace Management & Workflow 8. Cleaning, Health & Safety 9. Customer Service & Café Management
Date & Time :
A special time schedule, please contact us to make arrangements.
SCA Certification and and CSP Course Skill Report included