SCA Introduction to Coffee

Brand: Miss J Square
Product Code: SCA Introduction to Coffee
Availability: In Stock
$2,500.00

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Introduction to Coffee is an ideal course for anyone who is new to the coffee industry or just has an interest in this wonderful drink. It charts coffee’s journey from its origins in Ethiopia to the major commodity it is today, enjoyed by millions of people around the world. From coffee process, roasting, brewing to tasting, this course gives a general overview of coffee’s supply chain. This half day course also includes a “coffee cupping” which allows you to taste the various flavors of coffee.

 

1.      Coffee's Origin

2.      Coffee’s Growing Regions

3.      Understanding the Current Coffee Industry

4.      Coffee Species

5.      What is Specialty Coffee

6.      Harvesting & Processing

7.      Basics of Roasting Process

8.      Storing Coffee and Freshness Variables

9.      Taste Recognition and Flavor Perception

10.  What is Cupping

11.  Brew Principles Methods

12.  Understanding Extraction

 

This course is authorized by the Specialty Coffee Association (SCA). Based on theory, includes a “coffee cupping”. Qualified students will be issued a SCA Certificate.

§  4 hours including written exam.

§  Class size: 2-4

§  10 points towards your SCA Coffee Diploma.

Tuition fee: HK$2,500 (SCA certified exam fee included)

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