SCA Sensory Foundation 精品咖啡協會感官初級課程

Brand: Miss J Square
Product Code: SCA Sensory Foundation
Availability: In Stock



The Sensory Skills Foundation course explores the essentials of sensory evaluation in a practical and interactive manner. It investigates the way we perceive what we taste and how to apply this knowledge when evaluating coffee’s natural characteristics. It also offers insight into identifying specialty coffee qualities, as well as an overview of how to implement this.


1.          What Is Sensory Analysis?

2.          Why is Sensory Important in Coffee?

3.          Basic Tastes

4.          Tastes and Body in Coffee

5.          Aromas in Coffee

6.          Communicating and Language

7.          SCA Flavor Wheel And WCR Lexicon

8.          What is Cupping? The SCA Cupping Methodology

9.          SCA Cupping Protocol

- 精品咖啡協會(SCA)教程
- 7 小時 (包括實務試及筆試)
- 每班人數:2-4人 (小班教授)
- 5 學分

課程費用:HK$3,000 (包括SCA證書考試)
上課日期:待定 或 歡迎致電 67695215查詢 (開課前2星期報名可享早鳥優惠減$500)
上課時間:9:30 – 16:30

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