SCA Roasting Foundation 

The Roasting Foundation course gives the learner an understanding of the roasting process, including the physical changes that take place during the process, and how to control sensory aspects of the coffee by roasting light or dark. Learners will also gain an understanding of the basic structure of the roasting machine, and general maintenance and fire prevention. Practical learning objectives and activities prepare the learner to follow instructions, given by the trainer, for three different roasts and record relevant data and observations per roast using a suitable roast log. A written exam tests theoretical knowledge based on Foundation course learning objectives.

Roasting Foundation (5 Credits) 

ROASTER BASICS

　Terminology

　Roaster Elements

　Controlling the Roast

ROASTING PROCESS

　Physical Changes

　Producing and Using a Roast Profile

　Critical Events

　Transformational Changes

　Impact of Heat

　Taste and Aroma

　Using a Roast Log

SAFETY AND MAINTENANCE

　Safety in Roasting Plant

　Roaster Cleaning