SCA Roastery Diploma

SCA Roastery Diploma

This collection of courses is designed to prepare the learner for leadership in the development, production and quality assurance of roasted coffee; while communicating with customers and colleagues about the roaster’s role in promoting a more sustainable coffee industry.  

SCA Roastery Diploma requires the following courses:

·       SCA Sensory Skills (Foundation, Intermediate, Professional)

·       SCA Roasting (Foundation, Intermediate, Professional)

·       SCA Green Coffee (Foundation)

·       SCA Brewing (Foundation)

·       SCA Sustainability (Foundation)

·       SCA Water and Preventive Maintenance (Foundation)