6 Specialty Coffee Drip Bags｜Taste the World in One Go

Have you ever tasted a cup of coffee that feels as sweet and refreshing as fruit juice? That’s the magic of specialty coffee — exploring every sip with all five senses. This time, Miss J brings you a sensory feast, letting you experience flavors from around the world!

Colombia Finca Milan Caturra Lychee Culturing Process

- White Magolia (白蘭花), Shine Muscat (香印提子), Wine Gum (水果軟糖)

Colombia Granja El Paraiso 92 Papayo Thermal Shock

- Rose (玫瑰), Lychee (荔枝), Juice Liqueur (水果酒)

Guatemala Santa Felisa African Gesha Washed

- Elderflower (接骨木花), Apricot (杏桃), Honey (蜜糖)

Panama Geisha Natural

- Liquored Cherries (醉酒櫻桃), Wine Gum (水果軟糖), Orange (甜橙)

Colombia Caldas, Villa Clara Anaerobic Natural

- Maraschino Cherry (酒漬車厘子), Dried Pineapple (菠蘿乾), Raspberry (紅桑子)

Costa Rica Canet Musician Series - Haydn

- Gold Rum (金蘭姆酒), Candied Strawberry (糖漬士多啤梨), Rose Nougat (玫瑰牛奶糖)