Chocolate Tree Cacao Fruit 100%

Mayan and Q’echi ‘ communities surrounding lake Lachua in Guatemala grow this organic cacao intercropped with bananas, cardamom and coffee. Cacao fruit juice is needed during fermentation, but extra juice can be drained and used to slightly sweeten this special bar.

Genetics: Criollo hybrids, Arriba Nacional

Tasting notes: Pear, lychee, citrus, strawberry

Cocoa Content 100%
Ingredients: cacao beans*, cacao fruit, cocoa butter*
*Certified organic ingredient

Country of Origin : The United Kingdom